How To Air Fryer Pork Chops

Season each pork chop with salt and pepper generously.

How to air fryer pork chops. Coat both sides of pork chops with parmesan mixture. Cook for 10 15 minutes flipping halfway through until the pork chops just hit 145 degrees at its thickest point. Pat pork chops dry with paper towels then coat both sides with oil. Test for desired doneness and cook a little more if desired. Coat each pork chop with olive oil.

Combine parmesan cheese paprika garlic powder salt parsley and pepper in a flat shallow dish. Air fry the pork chops until they start to turn golden then flip and cook on the other side. Lay pork chops in the air fryer and cook at 380 f 194 c for 10 14 minutes flipping the pork chops at the halfway cooking point. If you have a smaller air fryer you might have to fry them in several batches. Preheat the air fryer to 380 degrees f 190 degrees c.

Place pork chops in basket. Place pork chops in the air fryer in a single layer. Season with salt pepper garlic powder and smoked paprika. In a medium bowl combine parmesan and spices. Place in the air fryer and cook at 380 f 194 c for 10 14 minutes flipping the pork chops at the halfway cooking point.

Dredge both sides of each chop in the parmesan mixture and set on a plate. Preheat the air fryer to 200 c 395 f. Preheat air fryer to 400 degrees.