How To Clean A Cast Iron Skillet With Salt
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Begin by sprinkling an abrasive agent into your skillet.
How to clean a cast iron skillet with salt. Repeat this process until the salt is no longer discolored by scrubbing and the skillet is smooth when brushed with your hand. Scrape any food pieces into the trash. Scrub the pan with a paper towel or dish rag. Cover the iron skillet with the coarse salt and using just one half of the potato scrub the salt along the pan. Is clean dry the pan on a gas oven.
Use a clean paper towel to remove any excess oil. It s perfectly removing rust from cast iron skillets. Once dry pour a small amount of oil in the pan and rub it in with a paper towel until the bottom and sides of the pan are coated. Add oil and salt to scour a cast iron skillet safely once you have poured the proper amount of salt into the pan you will use a paper towel to rub the salt around in the pan. To remove any stuck on bits of food use a combination of coarse salt and hot water to form a paste and scrub gently then rinse with hot water.
If you are cleaning a rusty skillet wipe it out quickly with a paper towel. Be sure to get along the. Use the salt grains to scour the pan safely. You can use coarse sea salt cornmeal etc. When the skillet is clean rinse with water and dab with a clean towel to dry it.
How to clean cast iron with coarse salt a sprinkling of coarse salt about a tablespoon will do the trick on tough residue. Pour out the salt and rinse the skillet. The easiest cheap way to clean a rusty cast iron skillet with salt. Slice one potato horizontally from the middle portion. After washing a cast iron skillet dry it thoroughly to remove any excess water droplets and prevent rust from forming.
Pour oil and salt into the skillet add about a teaspoon of oil to the skillet with 1 2 cup of coarse salt. Pour more salt in the pan and scrub again. This will help in removing food that is still stuck to the pan. Place the pan on the stove over low heat for a minute or so to help dry out any remaining moisture. You want enough salt to almost completely cover the bottom.
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