How To Clean An Iron Skillet
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Clean your cast iron skillet immediately after use.
How to clean an iron skillet. You can use a small amount of soap. Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust. A cast iron pan is the reliable workhorse of the kitchen but like a real horse it can get absolutely filthy and people seem equally skittish about cleaning either. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage.
Cleaning while it s still warm will make it easier to remove stuck on food. Seasoning a cast iron skillet has nothing to do with herbs and spices. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. If needed use a pan scraper for stuck on food. Prolonged exposure to water will increase the likelihood of rust.
Over the years i ve learned a few tips and tricks that streamline the washing up process. Get right to it. Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.
Despite the fact that one. Wash your cast iron cookware by hand. Do not soak the pan. Our seasoning care kit has everything you need to wash and care for cast iron the right way. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Skimp on the soap.
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