How To Clean Cast Iron After Cooking Meat

Hello everybody, hope you are having an incredible day today. welcome to our How To Clean Cast Iron After Cooking Meat page. Today, I will show you a way How To Clean Cast Iron After Cooking Meat Quickly. One of my favorites way. This time, I am going to make it a small bit different. This will be really very handy.

To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Today is the introduction of 3 minute thursday and the first lesson is cast iron cleaning after cooking. Put your pan in the sink run some hot water in it and scrub off all the stuck on food.

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Let s get to scrubbing.

How to clean cast iron after cooking meat. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Dry it well though or your pan will rust. Clean immediately after use. But don t let cast iron sit in water too long or it will start to rust. In this video i will show you my quick and easy way.

Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. Water left on it will start to form rust whether salt was used to clean it or not. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. To clean cast iron cookware use a plastic scrubber and hot water to remove food. Then dry the cast iron item carefully with a dishcloth and store it in a dry place.

After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans. 5 rinse out with some hot water caution hot steam and return to the heat. To make sure it s really dry place it on.

If the food is really cooked on you can always let the pan soak for a bit. If you use salt and paper towels to clean your pan rinse it with cold water and dry it with a paper towel to complete the process. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Put the pan into the sink and add a dime sized drop of dish soap to the pan. The key is to make sure to completely dry the pan after cleaning it.

It is a matter of preference. Try to rinse your cast iron pan right after cooking. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop.

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