How To Clean Cast Iron After Use
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For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.
How to clean cast iron after use. You can use a small amount of soap. There seemed to be a long list of rules of do s and don ts that i couldn t keep up with. Wash your cast iron cookware by hand. Cast iron cooking can have many ups and downs. Do this immediately after each use while the pan is still warm.
If you can get all of the sticky stuff off just by scraping then more power to you. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. Only coat the cast iron in oil if you re storing it for more than a few days. If needed use a pan scraper for stuck on food. Wash your warm cast iron with hot running water and a bristle brush.
Adding a dab of oil and wiping the pan over after drying every now and then will maintain your seasoned pan. If you use your cast iron cookware daily this step is not necessary. Coat the cast iron lightly in cooking oil. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse.
How to clean a cast iron skillet after each use. After every use it s best to clean your cast iron pan to remove all residue then make sure it is dry before you put it away. Water left on it will start to form rust whether salt was used to clean it or not. The key is to make sure to completely dry the pan after cleaning it. Our seasoning care kit has everything you need to wash and care for cast iron the right way.
Doing any of these things can ruin its natural seasoning. Dab a paper towel in olive grapeseed or canola oil and rub it over the cast iron. I was afraid to use anything to get the residue out. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Here s a video about cleaning cast iron skillets if you prefer a visual.
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