How To Clean Cast Iron After You Use It

To do so submerge your entire pan in a mixture of equal parts white vinegar and water.

How to clean cast iron after you use it. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. Try to rinse your cast iron pan right after cooking. Doing any of these things can ruin its natural seasoning. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink.

5 rinse out with some hot water caution hot steam and return to the heat. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop.

Just apply a small amount of salt to the pan rub with a damp sponge and rinse. Water left on it will start to form rust whether salt was used to clean it or not. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food.

Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. Thoroughly dry your cast iron pan after cleaning. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. To clean cast iron cookware use a plastic scrubber and hot water to remove food.