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How to clean cast iron before seasoning. Luckily seasoning cast iron cookware is incredibly easy says ross who walked us through the steps. When cleaning cast iron be careful not to damage the seasoning. A little soap is okay but don t use anything too abrasive and be sure to dry your pan right away after cleaning so it doesn t rust. No you don t add spices this seasoning is more like a polish that keeps your skillet from rusting or. The seasoning on a cast iron pan is just oil that s baked into the pan it gives the cast iron that classic black patina.
Make sure your pan is. Discard solution in skillet. Rinse skillet well then dry well with paper towels. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer. Add a small amount of oil less than a teaspoon and smear it around well with a paper towel or clean lint free rag.
Preheat your oven to 350 degrees. Sorry for starting yet another cast iron thread but my search didn t turn up an answer to my particular question. Clean the cast iron pan thoroughly before seasoning cast iron in the oven whether you re bringing it home from the store or reasoning the pan deep clean it using warm water and this time use soap. Occasionally small patches of the cast iron s seasoning will wear down and become thin causing food to stick to the pan. Here s how to do it.
Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial. I m rather new to cast iron bought a 12 lodge skillet a few weeks ago. Cast iron cookware needs seasoning or a baked on layer of oil before you can use it. Using paper towels immediately rub 1 tablespoon for 12 inch skillet or 2 teaspoons for 10 inch skillet oil over surface. Once your skillet is clean set it on the stove over high heat until it s dry.
If you re struggling to remove stuck on food next time while the pan is. Routine seasoning after most uses is probably good enough. Click below to find more helpful information for cast iron care. Take it off the burner. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning.
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