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Scrub too vigorously and you can scratch or chip the precious enamel coating.
How to clean cast iron dutch oven. Put the lid on your dutch oven and leave it overnight. Submerge the cast iron dutch oven and lid. Use a plastic scraper. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off. Use a small amount of mild dish soap and a soft sponge to gently wash off any leftover food bits.
Anything longer increases the chance that the vinegar will eat away at the finish. Final wash and rinse. Work too gently and you ll leave behind stains or burnt on bits. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. Stir the baking soda and soap into the water until it mostly dissolves.
Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Cleaning your cast iron dutch oven if your dutch oven is in good shape it will be simple to clean. Wash by hand. Use a sponge or towel to remove all debris then rinse. Cleaning a dutch oven isn t as complicated as say washing a cast iron skillet.
But it s also not as simple as rinsing out a stainless steel pot. Leave it in the drying rack to dry or simply use a dish towel. Fill your dutch oven all the way with hot water. Give your dutch oven one last wash with dish soap and warm water and then rinse it clean. Make sure that you re not scrubbing too hard or using an abrasive sponge as it could remove the seasoning and open your dutch oven up to rusting.
Here s how to clean an uncoated cast iron dutch oven. Fill the pot with hot water baking soda and a bit of liquid soap. Let it soak for two to four hours. Create an even mixture of warm water and vinegar. Scour off any rust.
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