How To Clean Cast Iron Kosher Salt
Set your cast iron skillet in the sink and sprinkle a teaspoon or two of kosher salt in the bottom.
How to clean cast iron kosher salt. One popular and effective means of cleaning cast iron cookware is to use salt. Cast iron skillets get better with age as long as you re consistently cooking with them and as long as you don t clean them with soap. After proper seasoning cast iron has a nonstick surface. Use a folded kitchen towel to scour. These 10 products will clean cast iron skillets like crazy.
Did you make that frittata in your cast iron skillet and now you re wondering how to clean it without pulling out the soap that you know you shouldn t use. They can also increase the amount of iron in your food. A cast iron skillet has the ability to enhance the taste of your food. Use the cut end of your potato to scour the skillet grinding the salt into any rusty or crusty spots. To maintain the nonstick surface and to keep the cast iron from picking up unwanted flavors from food proper cleaning is essential.
Rinse with warm water and scrap with a brush or scraper to get rid of stuck on food. If it s been ages since you ve actually used your skillet chances are it s in need of some tlc. For really tough to remove food try using oil and salt. Cast iron skillets are simple to clean but special care is required. Discard the salt and rinse the skillet with hot water.
Make sure to leave enough of the potato so you can grab it easily. Slice off the top of a raw potato. To clean he just cranks up the heat and adds a bunch of kosher sa. Reach for these three simple kitchen staples to help you return your pan to its former glory. First geoffrey recommends using two cast iron pans one for fish and the other for meat.
How to maintain a cast iron skillet. It is not recommended to use soap and water on a cast iron skillet but it can be done if the proper precautions are followed. Use a cast iron skillet to cook eggs tomatoes fish and steak. When using kosher salt to clean cast iron you want to use a good amount of it because the grains flakes lf salt are doing the scrubbing. Cast iron cookware must be seasoned thoroughly before use to prevent rusting.