How To Clean Cast Iron Lid
Let me share what i do to clean my cast iron including the lid.
How to clean cast iron lid. Wash glass lids by hand in warm water or place in dishwasher. Use a glass lid to retain moisture and flavor while still being able to keep an eye on cooking food. It makes them work like non stick pans. I had to give up before i could get it really clean. A grease stained enameled cast iron lid before cleaning.
Use the potato to scrub the salt over the skillet to remove the rust. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. To clean cast iron cookware use a plastic scrubber and hot water to remove food. Protect your hands with heat resistant grippers when handling hot cast iron. Our pan is in great shape but the lid is full of sticky cooked on gunk and the tips of the little spikes are totally unseasoned.
The knobs are oven safe to 400 degrees f. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. It has horrid build up all around the edges and those terrible cone things. Our pan is in great shape but the lid is full of sticky cooked on gunk and the tips of the little spikes are totally unseasoned. Citrus juices and citrus based cleaners including some dishwasher detergents should not be used as they can dull the exterior gloss.
Next cut a potato in half and place one of the cut sides of the potato face down on the skillet. Although enameled cast iron is dishwasher safe hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware s original appearance. Anytime you cook with and clean your cast iron protect your hands from burns with heat resistant handle covers oven mitts or potholders. Allow cookware to cool. Rinse the pan with clean water then immediately pat the skillet dry with a.
If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully. Made out of tempered glass for safety our lids make a great addition to any cast iron or carbon steel pan. How do you clean and season a self basting cast iron lid. They do get disgusting. Cast iron retains significant amounts of heat and cools down slowly but you ll want to wash dry and season your cookware while it is still warm.