How To Clean Cast Iron Right After Cooking
Also never run a hot pan under cold water.
How to clean cast iron right after cooking. Essential products i recommend. When ready hand wash with a non abrasive sponge in warm water and mild detergent. But with proper care your cast iron cookware will last a lifetime or more. Heat the skillet in a 350 f oven for one hour which. This applies to cast.
Instead it s all about using oil to build up a nonstick surface and prevent rusting. If your pan has something really stuck or burned on you can use some hot water and either the rough side of your sponge or a scouring pad try them in that order but do your best to use elbow grease to get the crud off because once you use soap you pull a lot of the good oil from out of the pores of the iron and you have to re season again. Water is the enemy of cast iron so the last thing you want to do is leave it dripping wet post wash. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Make sure your pan is dry before storing it.
Expand for list cast iron seasoning. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Sure the seasoning will prevent any rust from forming right away but if the pan is left to stand with water in it even those tough layers of polymerized oil won t be enough to stop the relentless oxidative skirmish between iron and h 2 o. With just a little cast iron skillet care they ll be back to the amazing kitchen tools they re touted to be. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink.
While cast iron pans can get a little scrungy looking cleaning a rusty cast iron pan is simple. How to clean a cast iron skillet after cooking. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. The key is to make sure to completely dry the pan after cleaning it. Seasoning a cast iron skillet has nothing to do with herbs and spices.
In fact cast iron frying pans are dead simple to bring back to life. Clean immediately after use. It s naturally nonstick if properly cared for. It retains heat very well. Cast iron is definitely my favorite cookware.