How To Clean Iron Wok
Let it sit for a minute or two.
How to clean iron wok. These cleaning instructions also apply to any other carbon steel pan as well as non enameled cast iron cookware. Join chef and wok expert jeremy pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come. Me cleaning my carbon steel wok please watch. How to clean a wok. If the food is really stuck on the wok soak the wok in hot water for five minutes and then try to remove the food.
Regular cleaning and maintaining the wok enhance the performance of wok and helps for lasts for longer. How to clean it. It may remove the patina of your wok. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques both kinds need to be cleaned and cared for the same way. These easy tricks will definitely help you to clean your burnt wok.
In addition some woks that are pre seasoned are done so because the seasoning helps to make the surface of the cast iron wok non stick and prevents rust when in storage. Rinse scour dry oil. Cast iron woks usually come pre seasoned to prevent rusting during transportation from the manufacturer to you. Turn off the heat and add a little salt into the wok. Find out the best woks to buy plus the accessories to go with it.
Dry the interior and exterior of the wok with paper towels. How to clean your wok the first time around. Place the cooled down empty pan in the sink and fill with very hot water. Gently lift off or scrub away food particles with a nonmetallic scrubber. Cleaning a wok is a four step process.
Rinse the wok in hot water. If you have carbon steel or cast iron wok don t scrub it aggressively. Cleaning and maintaining a carbon steel wok is easy. Heat up your wok and add a little cooking oil.