How To Replace Xanthan Gum With Cornstarch

With a similar consistency to cornstarch arrowroot powder acts as a thickening agent and can be used to replace xanthan gum.

How to replace xanthan gum with cornstarch. Products made with cornstarch are not as easy to freeze since the low temperatures can cause ingredients to separate. Also a lot of people say to make a slurry of xanthan gum and oil but i ve found if you sift it into your dry ingredients it doesn t clump. It may be available in the market as arrowroot powder starch or flour. Measure an equal amount of xanthan gum to replace the cornstarch. It will thicken instantly so you will know if you need to modify with more liquid.

Cornstarch may be kept indefinitely as long as it s stored in an airtight container in a dry environment. Cornstarch makes an ideal substitute for xanthan gum when used in baked goods gravies and sauces. It s gluten free and imparts no added flavors. Check the recipe to see how much cornstarch is needed. Use 4 tablespoons 60 ml of water for every 1 tablespoon 5 grams of flakes.

Xanthan gum is type of carbohydrate that acts an emulsifier or a thickening agent in cooking or baking recipes. You can replace xanthan gum with agar agar in a 1 1 ratio.