How To Use Blender As Food Processor
You can achieve some degree of chopping on a blender using a tamper.
How to use blender as food processor. Place three or four bread quarters in the blender jar. Most of the blenders manufacture in 3 speed modes slow medium and high. Make sure you have a robust powered blender at least 300 watts. Use a maximum of 2 slides of dried bread and add pieces of it to the blender. And even perfectly well.
Some of the blenders have upto 3 speeds some have more. It is important to use the correct settings when using a blender as a food processor. Break up two to three slices of dried bread into quarters. How a blender and a food processor differ. Simply immerse the blender into a pot of cooked soup and blitz until creamy.
What a food processor does is that it mixes dry ingredients when they are poured into the container in a matter of 5 to 10 seconds. Process into bread crumbs on pulse until the desired sized crumbs are achieved. This a pastry blender will also do. Use not more than 2 slices of dried bread and toss several pieces of it into the blender. For making breadcrumbs keep volume slow use the medium option to blend spice or a bit hard objects and for ice cubes and cheese using high volume offer a good blending.
You can use this device to mix liquify and puree semi soft and soft ingredients she says. How best can you use it. Below i ll be explaining some of the specific ways in which a food processor and a blender differ. To cut vegetables run your blender on the lowest setting and use a tamper to force the vegetable downwards where the blade is. If we have to puree the food then the highest speed is recommended but if we do not want a fine texture then we should go for the lower speeds.
Use the pulse setting on the blender for 30 seconds until you achieve a fine consistency. How to use a blender as a food processor bread crumbs. If the pulse option is unavailable run the blender on high speed for 30 seconds. If your blender doesn t have a pulse button run the blender on high for a 30 seconds at a time. Once you place the fat into the food processor and secure the lid the food processor will turn it into a mealy texture after 6 times of pulsing the ingredients.