How To Use Can Opener On Multi Tool

The groove holds on to the protruding lip of the can and slices the lid open.

How to use can opener on multi tool. Well with a little multi tool lever you can open a can. Here are two. As you see we have mentioned 5 best multi tools. Secure the opener in place. Maybe it s for stab the sharper half through the can lid then use the hook to lever against top of can rim and open the lid from inside out.

Just apply pressure on the outer part of the cutting edge to prevent it from sliding off the can s rim. So dear readers this was the list of our best multi tools can opener that we found after a lot of research. The can opener tool is the blade with the hooked edge on the bottom and may double as a bottle opener. Hold the can steady with your non dominant hand. Slant the knife edge so that the pointed part of the edge sits on the inner side of the upper rim of your can.

While you could open a can with a knife blade if you were desperate and wanted to damage the knife it s a lot quicker and easier to just use the proper tool. Angle the blade slightly so the pointed edge is on the inside of the top lip of the can. Hold the base of the tin and turn the knob with the other hand. Press down at the end of blade so that you can prevent slipping off. Once you see the hole then you are half done.

Puncture through the can with the blade to hook the attachment onto the can. Place it under the outside lip of the can. Depending on your multi tool it may look a little different. So if you are having trouble in selecting the best and perfect one for your use then we will highly recommend our top multi tool leatherman rebar multitool as mentioned it has a wide range of multi tools and is really durable. The hooked which is on blade is a fulcrum you have to place that under the lip of the can.

Now you have to angle the blade towards the edge. Then hold the tip of the can opener blade against the lip of the can and press down firmly. The sharp wheel will slice into the lid giving you a neatly opened can. Puncture the lip of the can with the tip of the can opener blade.