How To Use Korean Honey Citron Tea
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You can make the citron tea by using all sugar or all honey but making it with all honey completely masks the yuzu flavor.
How to use korean honey citron tea. After 2 hours pour in honey until the scale read 2 lbs. Transfer mixture to glass jars with lids. How to use this korean citron tea yuja cha. It will be great for easing sore throats as yuzu contains vitamin c the same as other citrus fruits. The citron tea will last about a month in the refrigerator in an airtight container.
Pour in sugar until the scale reads 1 1 2 lbs. Toss with a spoon and leave for 2 hours. It is popular in korea but is becoming more. Otherwise follow below step to produce a homemade version. Leave the peel intact but remove the seeds.
When you are having the cough you just need this kind of tea with the little sugar. Tea after 5pm lemon syrup splash of bourbon hot water. Stir 1 tablespoon of citron tea in a cup of hot water. Add the yuja fruit slices to the honey mixture mixing to combine to make the yuja chung yuja marmalade. If necessary add a bit more honey until the fruit solids are covered with liquid.
The honey citron tea korean benefits are got by consuming it daily. Or you can use it to bake some sweets or use as yogurt topping etc. Cook the citron with some sugars in low heat for several minutes. The syrup of the yuja tea is also used in cocktails spread for toast or ice cream. Keep in a closed container at room temperature for 1 day and then store in the refrigerator.
There are a few other ways to enjoy this tea. It is prepared by brewing slices of the citron fruit with honey or sugar. Citron tea is known by various names such as yuja cha yuzu tea yuja tea and korean citron tea. Black citron tea lemon syrup black tea of your choice hot water. You can buy in department store a jar of this ready serve tea.
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