How To Use Lever Can Opener

Remember your old science classes.

How to use lever can opener. Hold the can opener by the handle with the blade pointing down and the square guard away from you. The lid will remain attached to the magnet on the opener and the can is ready to dump. Continue cutting around the lid until you can lift it up and access the contents. This action will rotate the wheel which cuts into the can. Carefully but forcefully puncture the lid with the blade deep enough for guard to rest on the rim of the can.

Take the manual opener and spread the two handles apart. You can use a can opener blade like the ones on a pocket knife to open up a can. With one hand loosely holding the can in place press down on the can opener to start the rotation. Hold the can steady and rock the handle of the knife back and forth to start cutting along the can. Place it under the outside lip of the can.

If you feel a miss in the can lid turn the lever counterclockwise to redo. Squeeze the arms together for a secure fit and start turning handle. To use a manual can opener open the arms of the can opener and place the metal tooth on the lip of the can. Line up the two discs of the can opener with the edge of the can. Turn the butterfly lever on the opener in a clockwise direction.

This will align the wheel of the opener where it needs to be to cut into the lid. With a big enough lever you can move the world. To use a handheld electric can opener start by placing the can on a flat surface. Opening different size cans with the can opener component from our switchplier 2 0 and powerlock multi tools. Place the wheel on the lip of the can and squeeze the two handles together which will bite into the can lid by the lip.

Well with a little multi tool lever you can open a can. Then continue moving forward by turning clockwise. Unfold the opener blade and puncture the lip of the can with the tip of the blade. In just a few seconds you ll have a neatly opened can with minimal effort. Angle the blade slightly so the pointed edge is on the inside of the top lip of the can.