How To Use Restaurant Can Opener

Then using controlled force push the knife part of the can opener down into it.

How to use restaurant can opener. To use a handheld electric can opener start by placing the can on a flat surface. Hold the can opener arms in 1 hand and twist the handle clockwise with your other hand. This type of can opener used to be referred as a stab push and some people still prefer to use it even over the modern ones. Depending on how many cans you need to open per day you can choose from a heavy duty or standard duty manual opener. If you have a handheld electric can opener for instance the process is a little different.

It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. With a little practice it should slide right in. Camp can openers are made for use with the right hand. Carefully place the knife part of the can opener nearly perpendicular to the edge of the top of the can. In this video i show you how to use a can opener.

Twist the can opener handle to rotate the cutting edge around the lid. Hold the can opener securely with your finger gripping the flat surface of the can opener not the blade. You can also find tabletop can openers that are nsf listed to ensure they ll be easy to clean so your kitchen stays up to code. With one hand loosely holding the can in place press down on the can opener to start the rotation. Hold the can with your left hand secure the guard at the edge of the can and puncture it using the pointed edge of the opener.

Lifting the opener with a quick and firm move will rip a part of the can. A restaurant can opener is designed for high volume use in a busy commercial setting. Your index finger should fit between the other side of the flat surface and the back of the small blade.