How To Use Xanthan Gum In Place Of Flour

Xanthan increases viscosity when at rest but thins when stirred shear thinning.

How to use xanthan gum in place of flour. Add flour to liquids to create a paste before whisking the mixture into a simmering sauce. Add 1 2 teaspoon or less xanthan gum or guar gum per 1 cup gluten free flour used. You can use it for almost everything. While there s no specific formula per se we start with 1 4 teaspoon of xanthan gum for every 1 cup of flour in a recipe. Using xanthan gum for baking as far as baking is concerned you have to mix it directly with the flour.

In general use 1 2 to 1 tsp 1 to 2 1 2 g of xanthan gum per 1 c 120 g of flour or about 1 4 tsp 1 2 g per egg. You can use flour instead of xanthan gum in gravies sauces stews and apple pie. Add 1 2 teaspoon xanthan gum or guar gum per 1 cup of gluten free flour used. Our gluten free flour doesn t contain xanthan gum as we developed it to be ideal for a wide range of baked goods. It is most often used to stabilize emulsions.

Cookie and bar recipes. We would need to know what your recipe is to give you the best answer. Take the dry ingredients in a bowl and combine them with xanthan gum before adding the wet ingredients. Look for xanthan gum in your local market s baking supplies section or purchase it online. Xanthan is not necessarily a substitute for flour.

For other baked goods like flatbreads or tortillas you can increase the amount of konjac you use to teaspoon per cup of four to get the desired consistency. Usually one teaspoon of xanthan gum is sufficient for every cup of flour which is used for making cakes and cookies. When used in baking you can use the same amount of konjac powder as you would xanthan gum 1 2 teaspoon per cup of flour for cakes and breads.