How To Use Xanthan Gum To Thicken Sauce

Try adding a pinch to your next made from scratch pan sauce gravy or dressing.

How to use xanthan gum to thicken sauce. Use xanthan gum if you need to thicken gravy and do not have flour on hand or if you are preparing a gluten free meal. First you need to drizzle a small amount of the hot liquid onto the egg whisking vigorously as you pour. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn t clump. The process is similar but not identical to adding any other thickening agent to the gravy. A few of the most familiar food gums that are used as thickening agents are xanthan gum agar pectin and guar gum.

You can use egg yolks or whole beaten eggs to thicken some soups and sauces. You can use it to help thicken up your hot sauces and it works so well because it doesn t impact the taste. Multiply the weight of the liquid in ounces by 28. Stir for a bit until all the xanthan gum is covered by the oil and the mixture will l. Set the scale to display the weight in grams if possible.

We have been working with sauce manufacturers for decades and helped many customers address concerns related to lumping and dispersion. Xanthan gum works best when cooking sauces such as gravy and bechamel sauce where it acts as a thickener. 4 xanthan gum can work too. You don t need that much oil for this. Weigh the sauce soup or liquid you want to thicken on a kitchen scale in ounces.

How to use xanthan gum as a thickener step 1. If you check the ingredients of your favorite salad dressing chances are it ll list xanthan gum. Multiply the weight of the sauce in grams by. Thicken sauces and condiments with 1 8 tsp 1 4 g of xanthan gum. They are popular because they only require small quantities to thicken and they don t alter the color or taste of sauces.

Xanthan gum is a versatile thickener that can be used in most dressings and sauces and will also act as a preservative. When you want to thicken the sauce or soup and substitute flour or cornstarch teaspoon of xanthan gum should be enough for 3 cups of liquid but if it is still too liquidy you can always add a little more until it s as creamy as you. I learned this trick from my internship. To thicken gravy with xanthan gum allow for at least 15 minutes after preparing the gravy. Xanthan gum is something that you might not even be aware of and it probably sounds sort of strange.