How To Use Xanthan Gum To Thicken Soup

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The liquid will thicken in 20 to 30 seconds. Also too much xanthan gum can yield a gummy or slimy texture so it s best to use minimal amounts. Begin with teaspoon at a time and add until you reach the desired consistency.

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When adding xanthan gum to soup it helps to mix it with a little warm liquid first.

How to use xanthan gum to thicken soup. If you add dry xanthan gum directly to the soup you might get clumps. A plant fiber from the seed of the guar plant guar gum has zero net carbs. Dissolve the appropriate amount into a little bit of soup whisk until it s well blended then add it back to the soup pot. Continue stirring until it s completely incorporated. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn t clump.

Stir the sauce soup or liquid you want to thicken after you finish cooking it and sprinkle the powdered xanthan gum over it. Whisk the xanthan gum into the liquid.

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